Food Science and Technology

Accreditation

The graduate program in Food Science and Technology is accredited by CAPES, a governmental organization which is responsible for assessing and accrediting higher education institutions in Brazil, with a grading scale ranging 1-7, where 7 is the maximum score. In the most recent triennial assessment (2010-2012), the Food Science and Technology program scored 4.

Degrees and minimum requirements

The program offers the degrees of Master and Doctor in Sciences, concentration in Food Science and Technology. Courses are offered on a full-time basis. Click here for minimum requirements.

Research areas

• Food biotechnology
• Food processing and quality
• Food safety and quality

Click here for a detailed list of research areas and respective faculty

Courses offered

Click here for the list of courses offered (temporarily in Portuguese)

How to Apply

Click here for application deadlines and checklist

Digital Library of Theses and Dissertations

Theses and dissertations defended at the University of São Paulo starting in 2001 have been made available for online research and download. The project is associated with the Networked Digital Library of Theses and Dissertations (NDLTD), sponsored by UNESCO and provides the option of browsing the Food Science and Technology program catalog by thesis, dissertation, author or college.

Program Coordinator